Eggs Delmonico
These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!—Edie Farm, Farmington, New Mexico
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese
- 3 hard-boiled large eggs, sliced
- 1 tablespoon finely chopped pimientos
- 4 pieces toast or 2 English muffins, split and toasted
- Paprika or minced fresh parsley
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