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Taste of Home

Eggs & Chorizo Wraps

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.
My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.—April Nissen, Yankton, South Dakota

Ingredients

  • 12 ounces fresh chorizo
  • 6 large eggs
  • 2 tablespoons 2% milk
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas (8 inches), warmed
  • Optional toppings: Thinly sliced green onions, minced fresh cilantro and salsa

Directions

  • 1. Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan.
  • 2. In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts

1 wrap: 519 calories, 32g fat (12g saturated fat), 255mg cholesterol, 1121mg sodium, 28g carbohydrate (1g sugars, 2g fiber), 27g protein.

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