Next Recipe >

Eggs Benedict

Tomato and asparagus dress up this traditional egg dish and make it seem special. My family loves this version of Eggs Benedict. Gouda cheese gives it an awesome smoky flavor. —Marla Clark, Moriarty, Mew Mexico
Eggs Benedict Recipe photo by Taste of Home
Test Kitchen Approved
Rate Comment Save
Next Recipe >

Ingredients

Directions

Nutrition Facts

1 serving: 277 calories, 15g fat (7g saturated fat), 246mg cholesterol, 537mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 17g protein.

Originally published as Smokin' Eggs Benedict in Simple & Delicious March/April 2007

More from Taste of Home