Next Recipe >

Eggs Benedict Casserole

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Eggs Benedict Casserole Recipe photo by Taste of Home
Test Kitchen Approved
Contest Winner
Rate Comment Save
Next Recipe >

Ingredients

Directions

Nutrition Facts

1 piece: 286 calories, 19g fat (10g saturated fat), 256mg cholesterol, 535mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 14g protein.

Originally published as Eggs Benedict Casserole in Country Woman February/March 2010

More from Taste of Home