Eggplant Provencal Recipe

5 2 3
Publisher Photo

Eggplant Provencal Recipe

Read Reviews
5 2 3
Publisher Photo
This hearty one-dish meal is sure to please. The classic combination of chicken, eggplant and pasta is unbeatable.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups peeled eggplant strips
  • 1/4 cup butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1 garlic clove, minced
  • 2 cups cubed cooked chicken
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked pasta
  • 1/2 cup shredded mozzarella cheese

Directions

In a large skillet over medium heat, saute eggplant in butter for 10 minutes. Add the onion, celery and garlic; saute until vegetables are tender. Add the next seven ingredients; simmer for 10 minutes. Stir in pasta; sprinkle with mozzarella cheese. Yield: 4-6 servings.
Originally published as Eggplant Provencale in Country Chicken Cookbook 1995, p43

  • 3 cups peeled eggplant strips
  • 1/4 cup butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1 garlic clove, minced
  • 2 cups cubed cooked chicken
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked pasta
  • 1/2 cup shredded mozzarella cheese
  1. In a large skillet over medium heat, saute eggplant in butter for 10 minutes. Add the onion, celery and garlic; saute until vegetables are tender. Add the next seven ingredients; simmer for 10 minutes. Stir in pasta; sprinkle with mozzarella cheese. Yield: 4-6 servings.
Originally published as Eggplant Provencale in Country Chicken Cookbook 1995, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEggplant Provencal

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
homeeconomist User ID: 1094883 19827
Reviewed Oct. 6, 2013

"Delicious. I used fresh herbs and eggplant from the garden and doubled the tomato sauce,"

MY REVIEW
lolitadoll User ID: 4046889 45155
Reviewed Apr. 6, 2009

"Good stuff!"

Loading Image