Eggnog Tube Cake Recipe

4.5 20 21
Eggnog Tube Cake Recipe
Eggnog Tube Cake Recipe photo by Taste of Home
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Eggnog Tube Cake Recipe

Read Reviews
4.5 20 21
Publisher Photo
My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter.
In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51

Nutritional Facts

1 slice: 355 calories, 12g fat (3g saturated fat), 84mg cholesterol, 456mg sodium, 56g carbohydrate (37g sugars, 0 fiber), 5g protein.

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  • 1 package (18-1/4 ounces) white cake mix
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog
  1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
  2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter.
  3. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51

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Reviews forEggnog Tube Cake

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oldman437 User ID: 1937227 280255
Reviewed Dec. 31, 2017

"Good cake. When I made this, my batter was very thick. I think it was because of the Southern Comfort Eggnog I used. I thought the batter would make the cake like a pound cake, but it didn't. The cake was light and almost airy. the eggnog flavor was kind of mild, but I'm making this again and trying another brand of 'nog. I didn't have extract, so I used actual rum. Even if it turns out the same, I'll be making this again."

MY REVIEW
missmommie User ID: 8037089 277855
Reviewed Nov. 16, 2017

"This was a big hit first year I made it. Now it is a must have during the holidays.."

MY REVIEW
M1CAL User ID: 15273 258105
Reviewed Dec. 13, 2016

"I made this cake and everyone that tried it liked it. I did make a vanilla glaze for the cake instead of an eggnog glaze. Used a fancy Bundt pan and it looked very pretty. I will be making this again."

MY REVIEW
palmairejane User ID: 7982752 220793
Reviewed Feb. 18, 2015

"Absolutely deeelicious! Followed the recipe except I used 2 TBS. real dark rum. cake was like eating a Dunkin Donuts plain donut. Yummy! I will make this again and again."

MY REVIEW
DianeC23 User ID: 141506 216692
Reviewed Jan. 2, 2015

"Very easy to make with good egg nog flavor. I don't care for egg nog, but the cake was good! I'll save this recipe."

MY REVIEW
mamaknowsbest User ID: 5826120 216633
Reviewed Jan. 1, 2015

"I first tried this recipe after becoming an eggnog fan. It is wonderful! The first time made as directed. Second time I wanted to share so used 5 mini loaf pans. The little cakes were a beautiful pal yellow color. Wrapped in plastic, the little loaves made wonderful treats for neighbors. This is a perfect recipe!"

MY REVIEW
KSkel User ID: 6958368 96122
Reviewed Dec. 13, 2013

"This recipe is almost exactly like a recipe from a cookbook published in 2002, except this added 1/4 c more eggnog. Still, a great cake and easy to make amidst the busy holiday activities."

MY REVIEW
granma2 User ID: 3310537 165424
Reviewed Jan. 3, 2013

"the stars didn't appear on my review"

MY REVIEW
granma2 User ID: 3310537 170958
Reviewed Jan. 3, 2013

"I didn't have a tube pan so I used loaf pans

This cake came out nice and moist and very flavourful. Will definetly make again"

MY REVIEW
JanLuckow User ID: 6293479 96194
Reviewed Dec. 29, 2012

"easy to make and excellent taste!"

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