Eggnog Tube Cake
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
YIELD: 12 servings.
My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California
Ingredients
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1 package white cake mix (regular size)
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1 package (3.9 ounces) instant vanilla pudding mix
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4 large eggs
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1 cup eggnog
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1/4 cup canola oil
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2 teaspoons rum extract
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1-1/2 teaspoons ground nutmeg
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GLAZE:
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1 cup confectioners' sugar
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1/4 teaspoon rum extract
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3 to 4 teaspoons eggnog
Directions
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1.
In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
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2.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
Nutrition Facts
1 slice: 355 calories, 12g fat (3g saturated fat), 84mg cholesterol, 456mg sodium, 56g carbohydrate (37g sugars, 0 fiber), 5g protein.
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