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Eggnog Tres Leches Cake Recipe

Eggnog Tres Leches Cake Recipe

When the holidays roll around, my family eagerly anticipates sampling my Eggnog Cake. It's rich eggnog flavor is delightful.—
TOTAL TIME: Prep: 40 min. + standing Bake: 25 min. + chilling YIELD:15 servings


  • 1 package white cake mix (regular size)
  • 1-1/3 cups water
  • 2 tablespoons canola oil
  • 3 egg whites
  • 2 cups eggnog
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup 2% milk
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  • 1. Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in. baking pan.
  • 2. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart.
  • 3. In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour a scant 3/4 cup mixture over cake; let stand 20-30 minutes or until liquid is absorbed. Repeat four times. Cover and refrigerate for 8 hours or overnight.
  • 4. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers. Yield: 15 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 piece: 394 calories, 19g fat (10g saturated fat), 62mg cholesterol, 309mg sodium, 51g carbohydrate (36g sugars, 0 fiber), 6g protein.

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