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Eggnog Sauce


  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups eggnog


  • 1. In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving.

Nutrition Facts

1/4 cup: 108 calories, 5g fat (3g saturated fat), 37mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 3g protein.


Average Rating: 5
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