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Eggnog Sauce

Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups eggnog


  • In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving.

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