Publisher Photo
Publisher Photo
Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups eggnog

Directions

In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Eggnog Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p86

Nutritional Facts

1/4 cup: 108 calories, 5g fat (3g saturated fat), 37mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 3g protein.

  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups eggnog
  1. In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Eggnog Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p86

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