Ingredients
- 1 package yellow cake mix (regular size)
- 1 cup eggnog
- 3 eggs
- 1/2 cup butter, softened
- 1/2 to 1 teaspoon ground nutmeg
- CUSTARD SAUCE:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg yolk, lightly beaten
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
Reviews
My husband enjoyed the this cake even without the custard sauce. I made an eggnog glaze to drizzle over the cake.
super easy to do. good flavor. not dense enough to be called a pound cake though. I didn't make the custard sauce.
Very moist and delicious.
I got compliments on this, but it didn't brown evenly like in the picture?
I made this cake last year and it turned out wonderful and delicious. When I made it this year it fell. Not sure why, everything is the same...same oven, indgredients etc. Any ideas?
this cake was delicious. The sauce was awesome. I have requests for more.