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Eggnog Poundcake with Custard Sauce
A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix base.
Eggnog Poundcake with Custard Sauce Recipe photo by Taste of Home
Reviews
My husband enjoyed the this cake even without the custard sauce. I made an eggnog glaze to drizzle over the cake.
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super easy to do. good flavor. not dense enough to be called a pound cake though. I didn't make the custard sauce.
Very moist and delicious.
I got compliments on this, but it didn't brown evenly like in the picture?
I made this cake last year and it turned out wonderful and delicious. When I made it this year it fell. Not sure why, everything is the same...same oven, indgredients etc. Any ideas?
this cake was delicious. The sauce was awesome. I have requests for more.
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