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Eggnog Pancakes with Cranberry Sauce


  • 2 cups pancake mix
  • 1 egg
  • 1-1/2 cups eggnog
  • 1-1/2 teaspoons vanilla extract
  • Pinch ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce


  • 1. Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
  • 2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.

Nutrition Facts

2 each: 341 calories, 6g fat (3g saturated fat), 73mg cholesterol, 550mg sodium, 64g carbohydrate (33g sugars, 3g fiber), 7g protein.


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