Eggnog Pancakes with Cranberry Sauce Recipe
"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.
- 2 cups pancake mix
- 1 egg
- 1-1/2 cups eggnog*
- 1-1/2 teaspoons vanilla extract
- Pinch ground nutmeg
- 1 can (16 ounces) whole-berry or jellied cranberry sauce
- 1. Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce. Yield: 6 servings (12 pancakes).
2 each: 341 calories, 6g fat (3g saturated fat), 73mg cholesterol, 550mg sodium, 64g carbohydrate (33g sugars, 3g fiber), 7g protein.
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