Home Dishes & Beverages Salads Jello Salads

Eggnog Molded Salad

Name: Eggnog Molded Salad
Prep time: 35 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 1 teaspoon unflavored gelatin; 1 can (15-1/4 ounces) sliced pears; 1 package (6 ounces) lemon gelatin; 1 cup sour cream; 3/4 cup eggnog; 1 can (11 ounces) mandarin oranges, drained; Orange slices, maraschino cherries and mint leaves, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

12 servings

For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York

Eggnog Molded Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 teaspoon unflavored gelatin
1 can (15-1/4 ounces) sliced pears
1 package (6 ounces) lemon gelatin
1 cup sour cream
3/4 cup eggnog
1 can (11 ounces) mandarin oranges, drained
Orange slices, maraschino cherries and mint leaves, optional

Directions

In a small bowl, sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute.
Drain pears over a 2-cup measuring cup, reserving syrup. Add enough water to the syrup to measure 2 cups; pour into a saucepan. Bring to a boil; remove from heat. Add lemon gelatin and unflavored gelatin mixture; stir 2 minutes to dissolve completely. Cool 15 minutes.
Stir in sour cream and eggnog until well blended. Refrigerate until partially set.
Cut oranges and drained pears into chunks; stir into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate, covered, until firm. If desired, serve with oranges, cherries and mint.

Eggnog Molded Salad

Ingredients

Directions

Recommended Video

More from Taste of Home