Eggnog Fruit Fluff

Name: Eggnog Fruit Fluff
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 cup eggnog, chilled; 1 envelope whipped topping mix (Dream Whip); 1/4 teaspoon ground nutmeg; 1 can (20 ounces) pineapple tidbits, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 2 medium tart apples, chopped; 1 cup fresh blueberries; 3/4 cup halved maraschino cherries; 3/4 cup chopped walnuts

I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. —Tami Harrington, West Chicago, Illinois

Ingredients

1 cup eggnog, chilled
1 envelope whipped topping mix (Dream Whip)
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
2 medium tart apples, chopped
1 cup fresh blueberries
3/4 cup halved maraschino cherries
3/4 cup chopped walnuts

Directions

Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.

Editor's Note

This recipe was tested with commercially prepared eggnog.

Nutrition Facts

3/4 cup: 164 calories, 6g fat (2g saturated fat), 12mg cholesterol, 24mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 2g protein.

Originally published as Eggnog Fruit Fluff in Holiday & Celebrations Cookbook 2001

Reviews

My Review

Click stars to rate

Average Rating:

Angel182009

Jan 13, 2018

The downfall to this recipe is there is a lot of ingredients to gather up. But it is full of flavor and my pickiest eater loved this and had several helpings of it. This is also a great recipe to put together for a big crowd for Christmas.