Eggnog Fruit Fluff

Name: Eggnog Fruit Fluff
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 cup eggnog, chilled; 1 envelope whipped topping mix (Dream Whip); 1/4 teaspoon ground nutmeg; 1 can (20 ounces) pineapple tidbits, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 2 medium tart apples, chopped; 1 cup fresh blueberries; 3/4 cup halved maraschino cherries; 3/4 cup chopped walnuts

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

12 servings

I regularly fit blends of apples, blueberries and other fruit into my December menus. The eggnog in this dressing suits the sweet salad for Christmas. —Tami Harrington, Scottsdale, Arizona

Eggnog Fruit Fluff Recipe photo by Taste of Home

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Ingredients

1 cup eggnog, chilled
1 envelope whipped topping mix (Dream Whip)
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
2 medium tart apples, chopped
1 cup fresh blueberries
3/4 cup halved maraschino cherries
3/4 cup chopped walnuts

Directions

Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.

Eggnog

This recipe was tested with commercially prepared eggnog.

Nutrition Facts

3/4 cup: 164 calories, 6g fat (2g saturated fat), 12mg cholesterol, 24mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 2g protein.