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Eggnog Fruit Fluff

Total Time

Prep: 10 min. + chilling


12 servings

Updated: Nov. 13, 2022
I regularly fit blends of apples, blueberries and other fruit into my December menus. The eggnog in this dressing suits the sweet salad for Christmas. —Tami Harrington, Scottsdale, Arizona
Eggnog Fruit Fluff Recipe photo by Taste of Home


  • 1 cup eggnog, chilled
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon ground nutmeg
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 2 medium tart apples, chopped
  • 1 cup fresh blueberries
  • 3/4 cup halved maraschino cherries
  • 3/4 cup chopped walnuts


  1. Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.

Nutrition Facts

3/4 cup: 164 calories, 6g fat (2g saturated fat), 12mg cholesterol, 24mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 2g protein.

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