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Eggnog Fruit Fluff

Total Time

Prep: 10 min. + chilling

Makes

12 servings

I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. —Tami Harrington, West Chicago, Illinois
Eggnog Fruit Fluff Recipe photo by Taste of Home

Ingredients

  • 1 cup eggnog, chilled
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon ground nutmeg
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 2 medium tart apples, chopped
  • 1 cup fresh blueberries
  • 3/4 cup halved maraschino cherries
  • 3/4 cup chopped walnuts

Directions

  1. Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.

Nutrition Facts

3/4 cup: 164 calories, 6g fat (2g saturated fat), 12mg cholesterol, 24mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • Angel182009
    Jan 13, 2018

    The downfall to this recipe is there is a lot of ingredients to gather up. But it is full of flavor and my pickiest eater loved this and had several helpings of it. This is also a great recipe to put together for a big crowd for Christmas.