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Eggnog Fruit Bread Recipe

Eggnog Fruit Bread Recipe

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling YIELD:32 servings

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1-1/2 cups sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon rum extract
  • 1-1/2 cups eggnog
  • 3 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup candied fruit
  • 1/2 cup chopped walnuts

Directions

  • 1. In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts.
  • 2. Pour into two greased 8-in. x 2-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 each: 197 calories, 9g fat (2g saturated fat), 27mg cholesterol, 82mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.

Reviews for Eggnog Fruit Bread

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MY REVIEW
bbeese
Reviewed Dec. 12, 2017

"This is a wonderful, festive holiday bread! If you like fruit cake, you'll enjoy this recipe.

DO NOT use light eggnog and do not overbake. I add a full tsp of rum extract."

MY REVIEW
2124arizona
Reviewed Jul. 13, 2017

"I love eggnog and this bread with the fruit showcases the flavor so well!"

MY REVIEW
Reviewed Apr. 5, 2017

"I made this bread at Christmas using the left over candied fruit from my fruit cakes. It is a marvelous bread and the people that I gave it to for Christmas, loved it!!"

MY REVIEW
7Trees
Reviewed Dec. 8, 2010

"loved this!

Going to make small loaves for the cookie trays we make"

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