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Eggnog French Toast

Ingredients

  • 8 large eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 24 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  • 1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts

3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.

Reviews

Average Rating:
  • Bugsli
    Dec 29, 2018
    Added a little fresh squeezed orange juice, grated nutmeg and cinnamon. Halved the recipe and used my own two day old bread. Perfect way to use up the holiday eggnog since it is 190 calories per 1/2 cup - we use sparingly??
  • marcibanes
    Dec 12, 2017

    This is an excellent Christmas French toast recipe. I was a little hesitant trying It because of the English Muffins. But it was really good and simple to put together in the morning.

  • PrplMonky5
    Nov 18, 2017

    Delicious! I used french bread instead and opted for the rum extract. I really think the rum extract made it even more amazing. I cut the egg mixture into 1/4 and was about to make about 6 slices of the french bread, perfect for my husband and I. I also used light egg nog. I can't wait to make this again!!!

  • KarenKeefe
    Oct 26, 2015

    Sinful! Don't forget the nutmeg! And use real maple syrup!

  • Shoes58
    Jan 18, 2015

    I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,

  • OKMAMA
    Jan 1, 2015

    Wonderful!

  • Nicelady73
    Nov 8, 2014

    I love eggnog and I will try with my family

  • sisrobin
    Oct 28, 2014

    Delicious

  • Bonito
    Dec 31, 1969

    I served this to my grandkids and now they want it all the time - love this

  • sands351
    Jan 1, 2012

    Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor.

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