Eggnog French Toast
- 8 large eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 teaspoon vanilla or rum extract
- 24 slices English muffin bread
- Confectioners' sugar, optional
- Maple syrup
- 1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.
Dec 29, 2018Added a little fresh squeezed orange juice, grated nutmeg and cinnamon. Halved the recipe and used my own two day old bread. Perfect way to use up the holiday eggnog since it is 190 calories per 1/2 cup - we use sparingly??
Dec 12, 2017
This is an excellent Christmas French toast recipe. I was a little hesitant trying It because of the English Muffins. But it was really good and simple to put together in the morning.
Nov 18, 2017
Delicious! I used french bread instead and opted for the rum extract. I really think the rum extract made it even more amazing. I cut the egg mixture into 1/4 and was about to make about 6 slices of the french bread, perfect for my husband and I. I also used light egg nog. I can't wait to make this again!!!
Oct 26, 2015
Sinful! Don't forget the nutmeg! And use real maple syrup!
Jan 18, 2015
I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,
Jan 1, 2015
Nov 8, 2014
I love eggnog and I will try with my family
Oct 28, 2014
Dec 31, 1969
I served this to my grandkids and now they want it all the time - love this
Jan 1, 2012
Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor.