Eggnog French Toast

Name: Eggnog French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 8 large eggs; 2 cups eggnog; 1/4 cup sugar; 1/2 teaspoon vanilla or rum extract; 24 slices English muffin bread; Confectioners' sugar, optional; Maple syrup

TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD: 8 servings.

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico

Ingredients

8 large eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
24 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Directions

1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts

3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.

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