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Eggnog French Toast

23 reviews
Total Time
Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Robert Northrup

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico

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Test Kitchen Approved

Eggnog French Toast

23 reviews
Prep Time 10 min
Cook Time 30 min
Yield 8 servings

Ingredients

  • 8 large eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 24 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup
Text Ingredients

Directions

  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts

3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.

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