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Eggnog Dip

I put together a cookbook of my grandma's Christmas recipes that includes this classic eggnog appetizer. Serve it as a dip with fresh fruit or drizzle it over cake for dessert.
  • Total Time
    Prep: 10 min. + chilling Cook: 10 min. + cooling
  • Makes
    about 2-1/2 cups

Ingredients

  • 1-1/2 cups eggnog
  • 2 tablespoons cornstarch
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon rum extract, optional
  • Assorted fruit and pound cake cubes

Directions

  • In a small saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely.
  • In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes.
Editor's Note
This recipe was tested with commercially prepared eggnog.
Nutrition Facts
2 tablespoons: 64 calories, 5g fat (3g saturated fat), 23mg cholesterol, 16mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • chrisgleim
    Dec 23, 2015

    Does this really call for Sour Cream, and not Cream Cheese? Sour Cream Egg Nog sounds pretty weird...