Eggnog Cheese Pie

Name: Eggnog Cheese Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 1-1/4 cups crushed chocolate wafers (about 30 wafers); 3 tablespoons butter, melted; FILLING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 2 Nellie’s Free Range Eggs; 1 cup eggnog; 1/4 teaspoon rum extract; TOPPING:; 1 cup heavy whipping cream; 2 tablespoons eggnog; 1 tablespoon confectioners' sugar; 1/4 teaspoon rum extract

This is a specialty holiday dessert as rich and smooth as cheesecake but with the twist of Eggnog!—Taste of Home Test Kitchen

Ingredients

1-1/4 cups crushed chocolate wafers (about 30 wafers)
3 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
2 Nellie’s Free Range Eggs
1 cup eggnog
1/4 teaspoon rum extract
TOPPING:
1 cup heavy whipping cream
2 tablespoons eggnog
1 tablespoon confectioners' sugar
1/4 teaspoon rum extract

Directions

In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8 minutes. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed until combined. Beat in eggnog and extract. Pour into crust.
Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack. Refrigerate overnight.
In a small bowl, beat cream until soft peaks form. Add the eggnog, confectioners' sugar and extract; beat until stiff peaks form. Cut pie into slices; dollop with topping.