Egglands Best Pesto Egg Salad Sandwiches Recipe

Egglands Best Pesto Egg Salad Sandwiches Recipe
Egglands Best Pesto Egg Salad Sandwiches Recipe photo by Eggland's Best®
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Egglands Best Pesto Egg Salad Sandwiches Recipe

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Publisher Photo
Recipe provided by Eggland's Best®
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1/4 cup finely chopped red onion
  • 4 teaspoons prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-cooked Eggland's Best large eggs, chopped
  • 3 hard-cooked Eggland's Best large egg whites, chopped
  • 8 slices whole wheat bread, toasted
  • 8 spinach leaves

Directions

In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast. Yield: 4 servings.
Originally published as Egglands Best Pesto Egg Salad Sandwiches in Eggland's Best 2015

  • 1/2 cup fat-free mayonnaise
  • 1/4 cup finely chopped red onion
  • 4 teaspoons prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-cooked Eggland's Best large eggs, chopped
  • 3 hard-cooked Eggland's Best large egg whites, chopped
  • 8 slices whole wheat bread, toasted
  • 8 spinach leaves
  1. In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast. Yield: 4 servings.
Originally published as Egglands Best Pesto Egg Salad Sandwiches in Eggland's Best 2015

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