Egglands Best New Orleans-Style Scalloped Corn Recipe

5 7 2
Egglands Best New Orleans-Style Scalloped Corn Recipe
Egglands Best New Orleans-Style Scalloped Corn Recipe photo by Eggland's Best®
Publisher Photo

Egglands Best New Orleans-Style Scalloped Corn Recipe

Read Reviews
5 7 2
Publisher Photo
Recipe provided by Eggland's Best®
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 4 teaspoons butter
  • 1 large onion, finely chopped
  • 1 large sweet red pepper, finely chopped
  • 4 cups frozen corn
  • 2 Eggland's Best® eggs
  • 1 cup fat-free milk
  • 1 tablespoon sugar
  • 1 to 2 teaspoons hot pepper sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
  • 5 green onions, sliced

Directions

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat.
In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions.
Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Egglands Best New Orleans-Style Scalloped Corn in Eggland's Best 2015

  • 4 teaspoons butter
  • 1 large onion, finely chopped
  • 1 large sweet red pepper, finely chopped
  • 4 cups frozen corn
  • 2 Eggland's Best® eggs
  • 1 cup fat-free milk
  • 1 tablespoon sugar
  • 1 to 2 teaspoons hot pepper sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
  • 5 green onions, sliced
  1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat.
  2. In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions.
  3. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Egglands Best New Orleans-Style Scalloped Corn in Eggland's Best 2015

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MarjorieH2 User ID: 7042130 270315
Reviewed Aug. 3, 2017

"Took this recipe to a pot luck and everyone raved about how good it was. Very simple to make too!"

MY REVIEW
dxllv@columbus.rr.com User ID: 6706087 270090
Reviewed Jul. 29, 2017

"To all remarking on the save feature - the heart is there to save it. However, I think there's now a limit to how many recipes you can save (even though Taste of Home has said there isn't) because I had OODLES of recipes saved in my recipe box and all but 11 of them have disappeared. I'm so disappointed by this because I've been saving beautiful recipes for many months and now they're gone."

MY REVIEW
gharrison User ID: 4084640 269973
Reviewed Jul. 27, 2017

"Where is the heart located to save the recipe? Sorry I don't see it! Oops - I finally see the heart on this recipe but it isn't always there on other recipes!"

MY REVIEW
Laura Culp User ID: 7060713 269943
Reviewed Jul. 25, 2017

"I can't save anymore either. Is there a limit to how many recipes you can save in the recipe box? Update: I see the "heart" to Save now! The layout has changed, it's actually easier! Thank you."

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TressaC User ID: 6492317 269940
Reviewed Jul. 25, 2017

"You can save by clicking on the heart that says save."

MY REVIEW
Augierahlf User ID: 8301252 269930
Reviewed Jul. 25, 2017

"I can't save any anymore either"

MY REVIEW
Chalinann User ID: 5928570 269911
Reviewed Jul. 24, 2017

"Why can't I save this to my recipe box?"

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