Egglands Best Hawaiian Breakfast Pizza Recipe

Egglands Best Hawaiian Breakfast Pizza Recipe
Egglands Best Hawaiian Breakfast Pizza Recipe photo by Eggland's Best®
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Egglands Best Hawaiian Breakfast Pizza Recipe

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Publisher Photo
Recipe provided by Eggland's Best®
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 6 large Eggland's Best eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup unsweetened pineapple tidbits, drained
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • Salsa and reduced-fat sour cream, optional

Directions

Place crust on an ungreased 12-in. pizza pan; set aside.
Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired. Yield: 6 slices.
Originally published as Egglands Best Hawaiian Breakfast Pizza in Eggland's Best 2015

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 6 large Eggland's Best eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup unsweetened pineapple tidbits, drained
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • Salsa and reduced-fat sour cream, optional
  1. Place crust on an ungreased 12-in. pizza pan; set aside.
  2. Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
  3. Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired. Yield: 6 slices.
Originally published as Egglands Best Hawaiian Breakfast Pizza in Eggland's Best 2015

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