Egg-Topped Sausage Herb Pizza
My family loves homemade pizza and I love to watch cooking shows. One day I saw a show where the hosts visited a pizza place that had fried eggs on top of pizza. After seeing that, I was on a quest for the perfect egg- topped pizza. I took my herbed pizza dough, which I use all the time, and topped it with sausage, different types of cheese and, of course, eggs. This recipe is the one that my family likes the best. If you do not want to break the eggs and have the yolk run out you can always rip off pieces of the crust and dip as you go! —Kristen Caperila, Phoenixville, Pennsylvania
Total TimePrep: 45 min. + rising Bake: 20 min.