This fluffy egg sando is the perfect breakfast sandwich! —Lucy Wang, Los Angeles, California
Lucy Wang’s Egg Sando
Published on Apr. 03, 2025
Watch How to Make Lucy Wang's Egg Sando
Lucy Wang's Egg Sando
Yield
1 serving
Ingredients
- 1 large brown egg
- 1 pinch salt
- 1 pinch pepper
- 1 brioche hamburger bun
- 1 tablespoon unsalted butter
- 1 splash whole milk
- Kewpie mayonnaise
- Organic chives, chopped
Directions
- Whisk egg and season with salt and pepper. Add a splash of whole milk.
- On medium heat, add butter to a pan. Once butter is melted (but not brown) pour in the egg. Rotate the pan so the egg is spread thin.
- On medium-low heat, start folding in the sides so the egg turns into a small square. Do not overcook the egg.
- Butter and spread mayo on both sides of the brioche bun. Wedge the egg into the bun. Sprinkle with chopped chives.
Loading Popular in the Community
Loading Reviews
