Egg Salad Tacos

Name: Egg Salad Tacos
Prep time: 15 min
Total time: 15 min
Yield: 2-3 servings.
Cuisine: Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons salsa; 1 tablespoon sour cream; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 hard-boiled large eggs, chopped; 1/4 cup shredded sharp cheddar cheese; 1 tablespoon sliced green onion; 4 to 6 taco shells or 4 to 6 slices of bread; Shredded lettuce; Additional salsa or taco sauce, optional

Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.

Ingredients

2 tablespoons mayonnaise
2 tablespoons salsa
1 tablespoon sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
1/4 cup shredded sharp cheddar cheese
1 tablespoon sliced green onion
4 to 6 taco shells or 4 to 6 slices of bread
Shredded lettuce
Additional salsa or taco sauce, optional

Directions

In a bowl, combine the first five ingredients. Stir in eggs, cheese and onion. Line each taco shell or slice of bread with lettuce; fill with egg salad. Top with additional salsa or taco sauce if desired.

Nutrition Facts

1 each: 284 calories, 21g fat (6g saturated fat), 299mg cholesterol, 397mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 11g protein.

Originally published as Egg Salad Tacos in Home-Style Soups, Salad and Sandwiches Cookbook

Reviews

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Average Rating:

Summy

Sep 25, 2011

Not even close to gross. Delicious! The taco shells are a great combo for the egg salad. Yummy!
shelleyjCA2AZ

May 5, 2009

gross is all I can think to say.....well there are more words I could use....but gross just about covers it......now maybe IF you used soft flour tortillas and made it a wrap......