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Egg Salad Supreme

Total Time

Prep: 10 min. + chilling


6 servings

"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."


  • 3 ounces cream cheese, softened
  • 1/4 cup Miracle Whip
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • Pinch pepper
  • 6 hard-boiled large eggs, chopped
  • 1/2 cup chopped celery
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped pimientos
  • Bread or pita bread


  1. In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich.

Nutrition Facts

1 each: 210 calories, 19g fat (6g saturated fat), 231mg cholesterol, 457mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.

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