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Egg Salad Supreme

"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup Miracle Whip
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • Pinch pepper
  • 6 hard-boiled large eggs, chopped
  • 1/2 cup chopped celery
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped pimientos
  • Bread or pita bread

Directions

  • In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich.
Nutrition Facts
1 each: 210 calories, 19g fat (6g saturated fat), 231mg cholesterol, 457mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.

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Reviews

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Average Rating:
  • candacelee
    Jan 23, 2016

    Loved this egg salad with one change. I used Hellman's mayonaise instead of Miracle Whip.

  • sgronholz
    Jul 30, 2013

    My husband and I enjoy egg salad sandwiches in our brown bag lunches quite often, so I'm always looking for new ways to serve it. This recipe is a nice change of pace!

  • shecooksalot
    Jul 12, 2011

    It was a decent egg salad, just not the right one for my family's tastes.

  • passelofpeddemorses
    Jun 22, 2009

    Best egg salad ever!