Egg Salad Pockets Recipe

4 3 5
Egg Salad Pockets Recipe
Egg Salad Pockets Recipe photo by Taste of Home
Publisher Photo

Egg Salad Pockets Recipe

Read Reviews
4 3 5
Publisher Photo
“Here’s a delectable and filling sandwich that’s perfect for spring and summer outings.” Karen Ann Bland — Gove, Kansas
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup Miracle Whip
  • 1 celery rib, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 6 hard-boiled large eggs, chopped
  • 3 pita breads (6 inches), halved
  • 6 lettuce leaves

Directions

In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad. Yield: 3 servings.
Originally published as Egg Salad Pockets in Simple & Delicious March/April 2010, p58

Nutritional Facts

2 each: 497 calories, 27g fat (10g saturated fat), 462mg cholesterol, 1148mg sodium, 42g carbohydrate (6g sugars, 2g fiber), 21g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup Miracle Whip
  • 1 celery rib, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 6 hard-boiled large eggs, chopped
  • 3 pita breads (6 inches), halved
  • 6 lettuce leaves
  1. In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad. Yield: 3 servings.
Originally published as Egg Salad Pockets in Simple & Delicious March/April 2010, p58

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEgg Salad Pockets

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gibshoe User ID: 1900920 169988
Reviewed Sep. 8, 2010

"This is a great recipe! The cream cheese and dill make all the difference. Good to take to work for lunch."

MY REVIEW
liannez User ID: 3567437 171083
Reviewed Aug. 12, 2010

"I love to make this recipe and take it to work for the week. I left out the salt and increased the relish to 2-3 T and added a bit more dill. The dill really makes a difference."

MY REVIEW
KelliT User ID: 2066913 211487
Reviewed Mar. 17, 2010

"Very good flavor, & the cream cheese makes this so creamy. The mustard even gave it a kick. Will definitely make this recipe again!"

Loading Image