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cwbuff User ID: 441425600
Reviewed Sep. 28, 2009
"Excellent! Thanks, Lucy! This recipe goes in my "Blue Ribbon" file for recipes that are easy but have standout taste. The only thing is that it doesn't hold that well so eat it within 1-2 hours. Also, make sure you slice the cucumber VERY THINLY so it's crisp but easy to bite through."