Egg Salad/Cucumber Sandwiches Recipe

5 1 1
Publisher Photo

Egg Salad/Cucumber Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 hard-boiled large eggs, chopped
  • 1/2 cup chopped green pepper
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices whole wheat bread
  • 1 small cucumber, thinly sliced
  • Lettuce leaves

Directions

In a bowl, combine first seven ingredients. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread. Yield: 4 servings.
Originally published as Egg Salad/Cucumber Sandwiches in Taste of Home February/March 1995, p54

Nutritional Facts

1 each: 310 calories, 17g fat (3g saturated fat), 164mg cholesterol, 493mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 11g protein.

  • 3 hard-boiled large eggs, chopped
  • 1/2 cup chopped green pepper
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices whole wheat bread
  • 1 small cucumber, thinly sliced
  • Lettuce leaves
  1. In a bowl, combine first seven ingredients. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread. Yield: 4 servings.
Originally published as Egg Salad/Cucumber Sandwiches in Taste of Home February/March 1995, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEgg Salad/Cucumber Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff User ID: 441425 600
Reviewed Sep. 28, 2009

"Excellent! Thanks, Lucy! This recipe goes in my "Blue Ribbon" file for recipes that are easy but have standout taste. The only thing is that it doesn't hold that well so eat it within 1-2 hours. Also, make sure you slice the cucumber VERY THINLY so it's crisp but easy to bite through."

Loading Image