Egg Salad Cheese Spread Recipe

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Egg Salad Cheese Spread Recipe

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from Denise Goedeken, Platte Center, Neb.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups shredded process cheese
  • 4 hard-boiled large eggs, chopped
  • 1/2 cup Miracle Whip
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper to taste

Directions

Combine first five ingredients in a bowl; season with salt and pepper. Yield: about 3 cups.
Originally published as Egg Salad Cheese Spread in Taste of Home February/March 1993, p50

Nutritional Facts

1/3 cup: 248 calories, 20g fat (7g saturated fat), 125mg cholesterol, 600mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 10g protein.

  • 2 cups shredded process cheese
  • 4 hard-boiled large eggs, chopped
  • 1/2 cup Miracle Whip
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper to taste
  1. Combine first five ingredients in a bowl; season with salt and pepper. Yield: about 3 cups.
Originally published as Egg Salad Cheese Spread in Taste of Home February/March 1993, p50

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