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Egg Salad/Cucumber Sandwiches

Name: Egg Salad/Cucumber Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 hard-boiled large eggs, chopped; 1/2 cup chopped green pepper; 1/4 cup mayonnaise; 2 tablespoons chopped red onion; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 slices whole wheat bread; 1 small cucumber, thinly sliced; 4 lettuce leaves

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Sep. 24, 2022

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."

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Ingredients

3 hard-boiled large eggs, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
2 tablespoons chopped red onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread
1 small cucumber, thinly sliced
4 lettuce leaves

Directions

In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.

Nutrition Facts

1 each: 310 calories, 17g fat (3g saturated fat), 164mg cholesterol, 493mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 11g protein.

Egg Salad/Cucumber Sandwiches

Ingredients

Directions

Nutrition Facts

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