- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon pepper
- 6 cups shredded cabbage (about 1 small head)
- 2 large carrots, shredded (about 2 cups)
- 4 ounces rice noodles
- 3 green onions, thinly sliced
- Additional soy sauce, optional
- In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.
- Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce. Yield: 4 servings.
Reviews forEgg Roll Noodle Bowl
"I made this the other night and we(hubby and I) like this a lot. I did make one kinda big change, I used one pkg. of Nissin Chow Mein noodle dinner. Since just two of us I used half of vegs but we like it wetter so used all sauce from recipe and what was in pkg too. I have been working very hard to cut down to just 2 servings find this brand has good sauce that works well with most noodle recipes. I have given it just 4 stars because of how much I had to adjust it. I felt it would have been too bland without that change."
"EXCELLENT!!! I MADE THIS WITH 12 EGGS SCRAMBLED INSTEAD OF THE pork AND A LITTLE DUCK SAUCE. FANTASTIC. MY FAMILY AND FRIENDS LOVED IT"
"This was sooo good, I pretty much followed the recipe, except I did add red pepper and Chinese 5 spice, I like spicy! Will definitely make this again."
"I make this frequently. Double the first 4 ingredients, use pre-cut broccoli slaw for cabbage, use whatever onion on hand, and linguine pasta for rice noodles (dh preference). Very flavorful and leftovers reheat nicely."
"My husband loved this! He asked me to make again next week. I did add a little Chinese 5 Spice to it for a little kick."
"I have made this twice. The first time with ground pork and the second time with ground chicken. Both times it was great! I am even thinking about doing chopped up shrimp. Makes great leftovers. I might try taking some sliced and baked won ton wrappers to add to the top for some crunch. I sent leftovers with my husband with some Chinese mustard for his lunch and he loved it."
"I made this today and it was delicious. I used less ginger because I am not a fan of an overpowering ginger taste. I also used a tenderized pork cutlet, and pounded it more at home and chopped it up. The texture was great and it was lower in fat than the ground pork. Adding a touch of soy sauce to the completed dish made it taste like an egg roll dipped in sauce. I made a half recipe for lunch in my Nordic Ware mini wok and it was perfect. My daughter loved it too and we will be making this again."
"We have an international student from China living with us, and he loves this recipe. We love the seasoning and the cabbage is delicious. I use precooked pad thai noodles."
"I had chicken on hand and used this instead of pork, mimicking the chicken egg roll. I also used fresh ginger, but felt it could use more seasonings. I will pump up the seasonings next time and try with pork. My husband and I like the dish. It was easy, fast and will probably make again for a quick meal."
"Very good. Needed more flavor but that wasn't hard to augment."