Egg Roll Noodle Bowl Recipe

4.5 48 48
Egg Roll Noodle Bowl Recipe
Egg Roll Noodle Bowl Recipe photo by Taste of Home
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Egg Roll Noodle Bowl Recipe

Read Reviews
4.5 48 48
Publisher Photo
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed version made on the stovetop. —Courtney Stultz, Weir, Kansas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon sesame oil
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 2 large carrots, shredded (about 2 cups)
  • 4 ounces rice noodles
  • 3 green onions, thinly sliced
  • Additional soy sauce, optional

Directions

In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.
Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce. Yield: 4 servings.

Test Kitchen Tips
  • Meatless Monday? Try this with mushrooms, scrambled eggs or tofu instead of pork.
  • Shortcut: Save time by buying bags of shredded cabbage and matchstick carrots.
  • Originally published as Egg Roll Noodle Bowl in Simple & Delicious April/May 2016

    Nutritional Facts

    1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.

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    • 1 tablespoon sesame oil
    • 1/2 pound ground pork
    • 1 tablespoon soy sauce
    • 1 garlic clove, minced
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground turmeric
    • 1/4 teaspoon pepper
    • 6 cups shredded cabbage (about 1 small head)
    • 2 large carrots, shredded (about 2 cups)
    • 4 ounces rice noodles
    • 3 green onions, thinly sliced
    • Additional soy sauce, optional
    1. In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.
    2. Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce. Yield: 4 servings.

    Test Kitchen Tips
  • Meatless Monday? Try this with mushrooms, scrambled eggs or tofu instead of pork.
  • Shortcut: Save time by buying bags of shredded cabbage and matchstick carrots.
  • Originally published as Egg Roll Noodle Bowl in Simple & Delicious April/May 2016

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    Reviews forEgg Roll Noodle Bowl

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    MY REVIEW
    marilynnmunson User ID: 3451872 276437
    Reviewed Oct. 18, 2017

    "We have an international student from China living with us, and he loves this recipe. We love the seasoning and the cabbage is delicious."

    MY REVIEW
    [email protected] User ID: 2340300 276320
    Reviewed Oct. 15, 2017

    "I’m sorry to say we thought it was quite disappointing. It was missing something but I don’t know what. Even tried adding some sweet hot chili sauce but still lacking flavor. Won’t be making this again."

    MY REVIEW
    newgrandma User ID: 1077052 274423
    Reviewed Sep. 24, 2017

    "This is wonderful! My husband, who really does not care for cabbage, requests it often. So easy and great for leftovers, too."

    MY REVIEW
    Shirley User ID: 7676676 273256
    Reviewed Sep. 20, 2017

    "This dish is wonderful. My husband and I enjoyed it. Be careful not to over cook the noodles. Enjoy!"

    MY REVIEW
    lauripobanz User ID: 33298 273046
    Reviewed Sep. 15, 2017

    "Pretty good as is. I did add more meat, and doubled the seasonings. Our family thought it would be better with something with a crunch. We tried sesame sticks, which actually worked pretty well."

    MY REVIEW
    ElisabethM User ID: 8198936 272127
    Reviewed Aug. 23, 2017

    "I normally would not rate a recipe that I had changed, but considering that, for the most part, I only doubled certain ingredients I felt that should not take away from the rating. I doubled the soy sauce to 2 tbsp, 2 garlic cloves, fresh ginger instead of powder. Added red pepper flakes because we like spicy food. I thought the small amount of ground pork and noodles would be too little, but it was just right and let the veggie taste shine through. I did add snow peas, but will not be doing so again as it took away from the taste. Very much enjoyed it and will definitely be making it a regular."

    MY REVIEW
    Debbie User ID: 8860862 268552
    Reviewed Jun. 26, 2017

    "My husband and I love this recipe. I add some sugar peas and bamboo shoots. Serve it up on a bed of rice, and pour some home made "Edo Japan" Terriakyi Sauce on top. Awesome meal, and if there are any leftovers they're also great the next day."

    MY REVIEW
    Bonnielc User ID: 138074 267786
    Reviewed Jun. 8, 2017

    "Great! My husband and love it! I've made it so far with chicken and with beef. Both just fine. As with any recipe, adding more soy sauce is your choice. Think about this....normally you dip egg rolls into sauce. They aren't full of sauce to begin with."

    MY REVIEW
    yraelk User ID: 4022846 265556
    Reviewed May. 5, 2017

    "Delicious! I did add more soy sauce and added Chinese hot mustard to spice it up a bit. I made it with the rice noodles the first time, but have since left them out and I prefer it with out.

    I also have made it with ground chicken and it's good, too. Definitely recommend!!"

    MY REVIEW
    anja3582 User ID: 2374883 264722
    Reviewed Apr. 16, 2017

    "This was unfortunately horribly under seasoned. I ended up adding more soy sauce, five spice seasoning, garlic salt, more soy sauce....you get the idea. I really wanted to like it & it's a decent starting place for veggies/noodles, but seasoning-wise ---I would not recommend."

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