- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon pepper
- 6 cups shredded cabbage (about 1 small head)
- 2 large carrots, shredded (about 2 cups)
- 4 ounces rice noodles
- 3 green onions, thinly sliced
- Additional soy sauce, optional
- In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.
- Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce. Yield: 4 servings.
Reviews forEgg Roll Noodle Bowl
"We have an international student from China living with us, and he loves this recipe. We love the seasoning and the cabbage is delicious."
"I’m sorry to say we thought it was quite disappointing. It was missing something but I don’t know what. Even tried adding some sweet hot chili sauce but still lacking flavor. Won’t be making this again."
"This is wonderful! My husband, who really does not care for cabbage, requests it often. So easy and great for leftovers, too."
"This dish is wonderful. My husband and I enjoyed it. Be careful not to over cook the noodles. Enjoy!"
"Pretty good as is. I did add more meat, and doubled the seasonings. Our family thought it would be better with something with a crunch. We tried sesame sticks, which actually worked pretty well."
"I normally would not rate a recipe that I had changed, but considering that, for the most part, I only doubled certain ingredients I felt that should not take away from the rating. I doubled the soy sauce to 2 tbsp, 2 garlic cloves, fresh ginger instead of powder. Added red pepper flakes because we like spicy food. I thought the small amount of ground pork and noodles would be too little, but it was just right and let the veggie taste shine through. I did add snow peas, but will not be doing so again as it took away from the taste. Very much enjoyed it and will definitely be making it a regular."
"My husband and I love this recipe. I add some sugar peas and bamboo shoots. Serve it up on a bed of rice, and pour some home made "Edo Japan" Terriakyi Sauce on top. Awesome meal, and if there are any leftovers they're also great the next day."
"Delicious! I did add more soy sauce and added Chinese hot mustard to spice it up a bit. I made it with the rice noodles the first time, but have since left them out and I prefer it with out.I also have made it with ground chicken and it's good, too. Definitely recommend!!"
"This was unfortunately horribly under seasoned. I ended up adding more soy sauce, five spice seasoning, garlic salt, more soy sauce....you get the idea. I really wanted to like it & it's a decent starting place for veggies/noodles, but seasoning-wise ---I would not recommend."