Egg Noodles

Total Time
Prep: 35 mins. Cook: 10 mins.

Updated on Nov. 27, 2024

Homemade egg noodles are not only delicious—they're easy to make too! Follow this handy step-by-step recipe to make fresh noodles at home in under an hour.

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If you have flour, salt, eggs and water in your kitchen, then you’re not far away from a bowl of fresh, piping-hot egg noodles to serve with your favorite sauce. While boxed pasta and noodles have come a long way—as there are so many high-quality brands of macaroni and pasta available these days—there’s nothing like fresh homemade pasta.

The art of making noodles from scratch is a wonderfully rewarding, fun and delicious project to try at least once in your kitchen. Egg noodle recipes are a great place to start for beginners. We find the dough to be more forgiving, and you don’t need any fancy tools to extrude or stamp the noodles. Once you’re ready to get started, we’ve broken down how to make an egg noodles recipe into five simple steps loaded with lots of great tips along the way.

What are egg noodles?

Traditional dried pasta does not typically contain eggs but, of course, egg noodles are a type of pasta that does. Even though some fresh pasta and other noodle recipes do contain eggs, egg noodles are made with a higher concentration of eggs to other ingredients. This gives them a slightly richer flavor and brighter yellow color. Despite the higher egg content, egg noodles are essentially equal compared to traditional pasta in terms of calories and nutritional value.

How to Make Egg Noodles

Homemade pasta or egg noodle recipes may sound intimidating, but the process is actually surprisingly easy and affordable. Simply mix together your wet and dry ingredients and knead them together to form a soft, smooth dough. Then, roll it extra thin, slice it into strips and cook the noodles in a bubbling pot of salted water. From start to finish, the whole thing can be done in under an hour, even if you’re a beginner!

Ingredients for Egg Noodles

  • Flour: All-purpose flour will do for a homemade egg noodles recipe. However, make sure you measure flour the right way since using too much or not enough flour can greatly impact the consistency of your pasta dough. Start with 2 cups for the initial mixing stage. You’ll add more flour to prevent sticking as you knead the dough smooth.
  • Salt: Just a pinch or two of salt goes a long way in flavoring the pasta dough and strengthening the gluten strands so the dough can be rolled thin without tearing.
  • Eggs: You can’t make egg noodles without a few eggs. They add richness to the noodles and also improve the dough’s strength and structure so the dough is soft and pliable.
  • Water: Eggs provide most of the hydration, but a little water helps everything fully come together into a smooth, elastic dough. For the best results, use cold water.

Directions

Step 1: Mix the dough

Eggs and water in the centre of flour mix with a hand holding a wooden ladleTASTE OF HOME

In a large bowl or on a clean surface, combine 2 cups flour and the salt. Make a deep well in the center of the flour, then add the eggs and water to the center well. Using your hands or a wooden spoon, mix the ingredients together until a soft dough forms.

Step 2: Knead the dough

Both hands holding gathered dough shaped into a ball TASTE OF HOME

Gather the dough and transfer it to a floured surface. Shape it into a ball and then knead the dough until smooth, about 10 minutes. If the dough starts to get tacky as you work, dust it with the reserved flour as needed to keep it from sticking.

Step 3: Roll the dough thin

Rolling the dough using a rolling pin on a floured surfaceTASTE OF HOME

Next, divide the dough into thirds. Then, on a lightly floured surface, roll each portion of dough into a paper-thin rectangle using a rolling pin dusted with flour. When the dough reaches the desired thickness, trim the edges of the dough to create an even rectangle.

Editor’s Tip: The noodles will puff considerably as they cook, so roll the dough thinner than you want the final noodles to be.

Step 4: Slice the dough

Cutting the rolled up dough into thin slicesTASTE OF HOME

Taking one of the short sides of the rectangle, begin to roll up the dough (as if you’re making cinnamon rolls). Then, using a sharp knife, cut the roll into 1/4-inch slices.

Unrolled noodles laying flat on paper towelTASTE OF HOME

Unroll the noodles and allow them to dry flat on paper towels before cooking.

Editor’s Tip: Another method for cutting the dough is to use a pizza cutter to slice long, even strips.

Step 5: Cook the noodles

Putting handmade noodles in boiling water in a large pot TASTE OF HOME

To cook, bring a large pot of heavily salted water to a rapid boil. Drop the noodles into the water and cook until al dente, 7 to 10 minutes. Drain the water (reserving some pasta water, if desired). Then, serve the noodles as part of your favorite recipes with egg noodles or with your favorite pasta sauce.

Editor’s Tip: Cooking to al dente means that the noodles should be soft when bitten into, but with a little chew. Plus, noodles keep cooking even after they’re drained, so they will continue to soften up as they’re tossed with any sauce you may be using.

Egg Noodles sprinkled with parsley served in a green bowlTASTE OF HOME

How to Use Egg Noodles

How to Store Egg Noodles

These egg noodles may be stored either cooked or uncooked. Uncooked noodles should be air-dried on a rack until completely dry. Then, keep them in an airtight container at room temperature. Cooked egg noodles should be kept refrigerated and stored in an airtight food storage container.

How long do egg noodles last?

Uncooked egg noodles that have been properly dried will last up to one month. Cooked egg noodles should be enjoyed within three to five days.

Can you freeze egg noodles?

Noodles can be stored uncooked in the freezer for several months. Divide the noodles into individual portions and store them in an airtight container. To cook, defrost the noodles overnight in the refrigerator and then cook as directed.

How do you reheat egg noodles?

Dried egg noodles may be cooked as directed in a pot of water, but they will take a little longer to cook. Keep an eye on them and drain them once they are al dente.

Cooked egg noodles may be reheated on the stovetop with a splash of water, broth or pasta sauce. They may also be microwaved in a vented container with a splash of water, broth or pasta sauce until heated through. Adding a splash of liquid to noodles is just one of our best tips for reheating pasta.

Egg Noodle Tips

Egg noodles sprinkled with parsley served in a green bowlTASTE OF HOME

What is the best flour for egg noodles?

Not all types of flour are created equal! All-purpose flour works great for making pasta, but choose a brand that has a higher protein content if possible. King Arthur is our favorite brand of all-purpose flour for this egg noodles recipe. Tipo 00 or semolina flour can also be used for making noodles with great results.

Why should you salt the water when cooking noodles?

Salting the water adds a lot of flavor to noodles as they cook. Make sure it’s as salty as seawater before adding your noodles.

Should you save the pasta water when draining the egg noodles?

Yes! Before you drain your pasta, reserve about 1 cup of the pasta water. Add a little bit of this liquid gold to your pasta sauce before coating your noodles. The water contains lots of starchy goodness that will help the sauce adhere to your noodles.

Watch How to Make Homemade Egg Noodles

Homemade Egg Noodles

Prep Time 35 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs, room temperature, lightly beaten
  • 1 tablespoon cold water

Directions

  1. In a large bowl or clean surface, combine 2 cups flour and salt. Make a deep well in the center of the flour; add eggs and water to the well. Using a wooden spoon or your hands, mix the ingredients together until a soft dough forms.
  2. Gather the dough; transfer to a floured surface. Shape into a ball; knead until smooth, about 10 minutes. If the dough starts to get tacky, dust with reserved flour to keep it from sticking, as needed.
  3. Divide the dough into thirds. On a lightly floured surface, roll each portion of dough into a paper-thin rectangle using a rolling pin dusted with flour. When the dough reaches the desired thickness, trim the edges to create an even rectangle.
  4. Taking one of the short sides of the rectangle, begin to roll up the dough. Use a sharp knife to cut dough into 1/4-in. slices. Unroll noodles and allow them to dry flat on paper towels.
  5. Bring a large pot of heavily salted water to a rapid boil. Drop noodles into the water; cook until al dente, 7-10 minutes. Reserve pasta water for sauce, if desired; drain remaining water. Use noodles in your favorite noodle recipe.

Nutrition Facts

1 serving: 206 calories, 3g fat (1g saturated fat), 93mg cholesterol, 233mg sodium, 36g carbohydrate (0 sugars, 1g fiber), 8g protein.

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Egg noodles have a rich flavor and soft, buttery texture that are great for soaking up sauces. And all you need to make them are a handful of pantry staple ingredients! —Lauren Habermehl, Pewaukee, Wisconsin
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