Egg & Hash Brown Breakfast Cups
When I want to deliver homey breakfast comfort, I turn sausage, eggs and hash browns into easy muffin-style cups. They’re winners for dinner, too. —Susan Stetzel, Gainesville, New York
Ingredients
- 3 uncooked turkey breakfast sausage links (1 ounce each), casings removed
- 3 tablespoons chopped green pepper
- 2 tablespoons chopped onion
- 1/2 cup frozen cubed hash brown potatoes
- 1/3 cup fat-free milk
- 1/4 cup egg substitute
- 3 tablespoons reduced-fat biscuit/baking mix
- 1/8 teaspoon pepper
- 2 tablespoons shredded reduced-fat cheddar cheese
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