Back to Egg-Free Toffee Chip Cookies

Print Options


Card Sizes

Egg-Free Toffee Chip Cookies Recipe

Egg-Free Toffee Chip Cookies Recipe

Toffee and chocolate chips make these crisp, lower-calorie cookies taste anything but light. You can have a batch ready in just 30 minutes! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD:48 servings


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup milk chocolate English toffee bits


  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 4 dozen.

Nutritional Facts

1 cookie: 88 calories, 4g fat (2g saturated fat), 7mg cholesterol, 92mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Egg-Free Toffee Chip Cookies

Sort By :

Average Rating
annabaldi User ID: 853780 158981
Reviewed May. 2, 2010

"I made these cookies today. The taste is ok but more like a shortbread than a cookie. I used all ingredients as stated but the mixture was too dry. Added some water but still too dry. I do not think I will do them again."

Windwisprd User ID: 3895193 174243
Reviewed Jan. 24, 2010

"Lovely buttery texture and light flavor. Big hit."

packerannie User ID: 3587222 175586
Reviewed Dec. 11, 2009

"I used parchment paper as well, so being greasy was not a problem. These are so delicious, to make them a little more "Christmasy" I sprinkled colored sugar on them prior to baking. Loved Them!"

Hersheybarb User ID: 4118251 95268
Reviewed Dec. 7, 2009

"Because there were no eggs involved, the grandkids got to taste the batter before they were cooked & loved them. They didn't last long after they were cooked either. These cookies were great & we didn't change a thing in the recipe."

customdisplays User ID: 4356382 108303
Reviewed Nov. 30, 2009

"Excellent crunchy cookie"

LilMunchkin User ID: 4512807 177455
Reviewed Nov. 19, 2009

"Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!! :)"

LilMunchkin User ID: 4512807 142248
Reviewed Nov. 19, 2009

"Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!"

chocolatecake User ID: 2772991 103169
Reviewed Nov. 19, 2009

"I was sceptical when I read this recipe, but it was so good. I was really surprised how they turned out consistently. My husband and daughter cleaned them right up both times. It's a keeper!!"

cgray1224 User ID: 2488944 177453
Reviewed Nov. 15, 2009

"Tried this recipe last weekend and they were very good. Recipe was a little much for two people so I froze part and when baked these came out very good. I would use this recipe again."

cathyjeanne User ID: 3469873 91956
Reviewed Nov. 13, 2009

"Made these cookies with regular chocolate chips and added some chopped walnuts. My husband loved them. I will definetly make the again!"

markh User ID: 2398570 161782
Reviewed Nov. 13, 2009

"Good overall, especially for the amount of calories. A little bit dry."

STttW User ID: 2027237 91942
Reviewed Nov. 12, 2009

"They were good, but a little on the greasy side. I used parchment paper and it absorbed some of the oil."

momdoo User ID: 4408295 210199
Reviewed Nov. 12, 2009

"My husband thought thy were ok but prefers my regular choc chip cookies...."

[email protected] User ID: 801057 116418
Reviewed Nov. 12, 2009

"I found that the cookies stuck badly to the fillings in my teeth and I am not sure why. They were tasty; but not sure if I would make them again."

[email protected] User ID: 176739 103166
Reviewed Nov. 12, 2009

"Pretty good. Son was happy and surprised they didn't have eggs in. Husband thought they were very good, too."

sheltie44 User ID: 1020845 174229
Reviewed Nov. 7, 2009

"where do you find milk chocolate english toffee bits? Can you use a chopped heath bar as suggested above?"

Banner5 User ID: 4220995 174227
Reviewed Nov. 6, 2009

"Just baked these cookies for an end-of -the week special. Delicious. Everyone liked them and asked for the recipe. Baked them on parchment paper. They were a little sticky, so I lightly floured the glass."

Lisa43 User ID: 570678 103165
Reviewed Nov. 5, 2009

"Ok...I have yet to make this one but will do so soon...I just had to say that I thought I had such a clever and yummy idea. I took premade chocolate chip cookie dough and chopped up some heath bars aka english toffee bits and mixed them in. I put my made up cookies on the cookie sheet and could not wait...then, within 5 min...this HORRIBLE burn smell. I looked in the oven and each and every one were FRIED! Black! I was so upset. Hmmmm...I am not sure why. So I figured you can't bake english toffee? Anyone know what happened here? The oven was on the right temp. Do you simply have to have other ingredients with the toffee to balance things out? I mean, you could smell the burn before the 5 min. And yes, they were on the correct rack...I bake cookies a lot. My so called great idea turned into a disaster! :( I will have to try these cookies. I am a toffee fanatic!"

Loading Image