Egg Foo Yung Breakfast

Name: Egg Foo Yung Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 cup cooked white rice; 1/4 cup chopped onion; 1 teaspoon soy sauce; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 large eggs, lightly beaten; 1/2 cup frozen peas; 1 tablespoon butter or margarine; SAUCE:; 1 cup water; 1 tablespoon cornstarch; 1 package (3 ounces) Oriental-flavor ramen noodle soup mix with seasoning packet

This recipe proves that "the most important meal of the day" doesn't have to be boring! Not only is this unique dish delicious, it adds a festive look to your breakfast table.

Ingredients

1 cup cooked white rice
1/4 cup chopped onion
1 teaspoon soy sauce
1/2 teaspoon dried parsley flakes
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 large eggs, lightly beaten
1/2 cup frozen peas
1 tablespoon butter or margarine
SAUCE:
1 cup water
1 tablespoon cornstarch
1 package (3 ounces) Oriental-flavor ramen noodle soup mix with seasoning packet

Directions

In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties.