Taste of Home
Egg Burritos
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 burritos.
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Ingredients
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12 bacon strips, chopped
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12 large eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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10 flour tortillas (8 inches), warmed
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1-1/2 cups shredded cheddar cheese
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4 green onions, thinly sliced
Directions
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1.
In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.
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2.
Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
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3.
Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
Nutrition Facts
1 burrito: 376 calories, 20g fat (8g saturated fat), 251mg cholesterol, 726mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein.
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