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Egg Brunch Bake

Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.
  • Total Time
    Prep: 10 min. Bake: 45 min. + standing
  • Makes
    6-8 servings

Ingredients

  • 2 tablespoons butter, melted
  • 2 cups shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 12 large eggs
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste

Directions

  • Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts
1 square: 319 calories, 23g fat (12g saturated fat), 381mg cholesterol, 759mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 23g protein.

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