Egg Brunch Bake Recipe

5 3 4
Egg Brunch Bake Recipe
Egg Brunch Bake Recipe photo by Taste of Home
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Egg Brunch Bake Recipe

Read Reviews
5 3 4
Publisher Photo
Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + standing

Ingredients

  • 2 tablespoons butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 12 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste

Directions

Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Originally published as Egg Brunch Bake in Country Woman Christmas Annual 2003, p13

Nutritional Facts

1 square: 319 calories, 23g fat (12g saturated fat), 381mg cholesterol, 759mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 23g protein.

  • 2 tablespoons butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 12 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste
  1. Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Originally published as Egg Brunch Bake in Country Woman Christmas Annual 2003, p13

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Reviews forEgg Brunch Bake

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sunshinejk User ID: 6223393 225130
Reviewed Apr. 20, 2015

"I make this quite often, but a smaller version to bring to work for the week. I use an 8x8 pan with 8 eggs, 1 cup skim milk, 1 cup reduced fat cheese, and 1-8 oz package petite diced ham, and two diced green onions. baking time is still 45 minutes. When the pan is cut into 6, this is only 217 calories. They are so light and fluffy and delicious! And the nice thing about this dish, is you can always add more veggies to it to switch it up a bit, or use sausage or bacon instead of ham. I have not used mustard in it, though, but will have to try it for next week!"

MY REVIEW
AmyDS User ID: 7908481 54060
Reviewed Sep. 4, 2014

"Very Good!!! Family Loved It."

MY REVIEW
kpioch User ID: 1575245 140699
Reviewed Aug. 26, 2014

"easy and good - will make again."

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