Taste of Home
Egg Biscuit Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin
Ingredients
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1 can (5 ounces) evaporated milk
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8 ounces Velveeta, cubed
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1 teaspoon prepared mustard
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3/4 cup cubed fully cooked ham
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1/2 cup frozen peas
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2 tablespoons butter
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10 large eggs, lightly beaten
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1 tube (12 ounces) refrigerated buttermilk biscuits
Directions
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1.
Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
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2.
Melt butter in a large skillet; heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
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3.
Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut each in half. Place with cut sides down around outer edge of dish.
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4.
Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Nutrition Facts
1 each: 486 calories, 26g fat (13g saturated fat), 405mg cholesterol, 1347mg sodium, 35g carbohydrate (7g sugars, 1g fiber), 28g protein.
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