Menu
Chicken Biscuit Bake Chicken Biscuit Bake
Biscuit Nugget Chicken Bake Biscuit Nugget Chicken Bake
Egg Biscuit Breakfast Casserole Egg Biscuit Breakfast Casserole
Biscuit Pizza Bake Biscuit Pizza Bake
Brunch Egg Bake Brunch Egg Bake
Hash Brown Egg Bake Hash Brown Egg Bake
Cheeseburger Biscuit Bake Cheeseburger Biscuit Bake
Beef 'n' Biscuit Bake Beef 'n' Biscuit Bake
Taco Biscuit Bake Taco Biscuit Bake
Potato Egg Bake Potato Egg Bake
Brunch Hash & Egg Bake Brunch Hash & Egg Bake
Sausage Egg Bake Sausage Egg Bake
Apple Butter Biscuit Breakfast Bake Apple Butter Biscuit Breakfast Bake
Biscuit Baking Mix Biscuit Baking Mix
Hearty Breakfast Egg Bake Hearty Breakfast Egg Bake
Ham 'n' Cheese Egg Bake Ham 'n' Cheese Egg Bake
Cheesy Potato Egg Bake Cheesy Potato Egg Bake
BLT Egg Bake BLT Egg Bake
Italian Sausage Biscuit Bake Italian Sausage Biscuit Bake
Biscuit Turkey Bake Biscuit Turkey Bake

Egg Biscuit Bake

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Feb. 15, 2022
This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin
Egg Biscuit Bake
Egg Biscuit Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 8 ounces Velveeta, cubed
  • 1 teaspoon prepared mustard
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 10 large eggs, lightly beaten
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  1. Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
  2. Melt butter in a large skillet; heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
  3. Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut each in half. Place with cut sides down around outer edge of dish.
  4. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.

Nutrition Facts

1 each: 486 calories, 26g fat (13g saturated fat), 405mg cholesterol, 1347mg sodium, 35g carbohydrate (7g sugars, 1g fiber), 28g protein.