Back to Egg and Sausage Strata

Print Options


Card Sizes

Egg and Sausage Strata Recipe

Egg and Sausage Strata Recipe

I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.
TOTAL TIME: Prep: 15 min. + chilling Bake: 1-1/2 hours YIELD:12-15 servings


  • 12 slices white bread, crusts removed, cubed
  • 1-1/2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (2 ounces) chopped pimientos, drained
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano


  • 1. Line a greased 13-in. x 9-in. baking dish with bread cubes; set aside.
  • 2. In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
  • 3. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
  • 4. Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12-15 servings.

Nutritional Facts

1 piece: 209 calories, 13g fat (5g saturated fat), 108mg cholesterol, 430mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 9g protein.

Reviews for Egg and Sausage Strata

Sort By :

Average Rating
2124arizona User ID: 845443 268715
Reviewed Jun. 29, 2017

"The flavorful layers are easy to make and it turned out perfect!!"

2124arizona User ID: 845443 268714
Reviewed Jun. 29, 2017

"Loved the recipe!! It's so easy to prepare!!"

bnefarm User ID: 6412112 1837
Reviewed Dec. 19, 2011

"I am so glad I found this. I had the original recipe clipped from the magazine years and years ago. I couldn't find it and decided to look here and you guys still have it.

This is very good, easy to make. I like the do ahead foods so I just have to pop them in the oven Christmas morning. Thanks Taste of Home for your archived recipes."

annicehodge User ID: 2898684 599
Reviewed Apr. 13, 2008

"omit peppers, pimiento, worchester sauce. Substitute 8 slices bread, crusts removed, 8 eggs, 1 1/2 cups milk, 1can cream of mushroom soup, 1/2 soup can milk. 2 cups shredded cheddar cheese. Layer meat mixture and cheese over bread slices several times until all used. Combine eggs, 1 1/2 c milk, mustard, salt & pepper; pour over layers in baking dish. Refrigerate over night.

Preheat oven to 300 degrees. Combine soup, 1/2 can milk; pour over layers.
bake 1 1/2 hours. Serves 6-8"

Loading Image