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Egg and Sausage Strata

I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.
  • Total Time
    Prep: 15 min. + chilling Bake: 1-1/2 hours
  • Makes
    12-15 servings

Ingredients

  • 12 slices white bread, crusts removed, cubed
  • 1-1/2 pounds bulk pork sausage
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (2 ounces) chopped pimientos, drained
  • 6 large eggs, room temperature
  • 3 cups whole milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano

Directions

  • Line a greased 13x9-in. baking dish with bread cubes; set aside.
  • In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
  • In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
  • Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts
1 piece: 209 calories, 13g fat (5g saturated fat), 108mg cholesterol, 430mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • 2124arizona
    Jun 29, 2017

    The flavorful layers are easy to make and it turned out perfect!!

  • 2124arizona
    Jun 29, 2017

    Loved the recipe!! It's so easy to prepare!!

  • mkaskela
    May 14, 2013

    No comment left

  • orangefish86
    Apr 7, 2012

    No comment left

  • bnefarm
    Dec 19, 2011

    I am so glad I found this. I had the original recipe clipped from the magazine years and years ago. I couldn't find it and decided to look here and you guys still have it.This is very good, easy to make. I like the do ahead foods so I just have to pop them in the oven Christmas morning. Thanks Taste of Home for your archived recipes.

  • annicehodge
    Apr 13, 2008

    omit peppers, pimiento, worchester sauce. Substitute 8 slices bread, crusts removed, 8 eggs, 1 1/2 cups milk, 1can cream of mushroom soup, 1/2 soup can milk. 2 cups shredded cheddar cheese. Layer meat mixture and cheese over bread slices several times until all used. Combine eggs, 1 1/2 c milk, mustard, salt & pepper; pour over layers in baking dish. Refrigerate over night.Preheat oven to 300 degrees. Combine soup, 1/2 can milk; pour over layers.Bake 1 1/2 hours. Serves 6-8