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Egg & Macaroni Salad Recipe

Egg & Macaroni Salad Recipe

Starting with the Old-fashioned Egg Salad, this recipe is modified to be a great pasta salad. This variation pairs pasta with eggs and is brightened by green pepper and pimietos.—American Egg Board, Linda Braun, Park Ridge, Illinois
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1 recipe Old-Fashioned Egg Salad
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 1 jar (2 ounces) chopped pimientos, drained
  • Lettuce leaves
  • Paprika, optional


  • 1. In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired. Yield: 8 servings.

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peggyma User ID: 4224385 8013
Reviewed Aug. 2, 2013

"delicious and I love it, peggyma"

AllieD User ID: 4856327 6530
Reviewed Apr. 14, 2011

"Hubby asks for this recipe a lot. It is quite good:)"

AllieD User ID: 4856327 5911
Reviewed Jun. 3, 2010

"My husband and I absolutely love this salad!"

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