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Effortless Eggnog

This easy eggnog offers delicious traditional flavor without any eggs! There’s no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It’s also good “spiked,” if you are so inclined. —Paula Zsiray, Logan, Utah
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    16 servings (2 quarts)

Ingredients

  • 1/2 gallon cold milk, divided
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  • In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts
1/2 cup: 110 calories, 4g fat (3g saturated fat), 17mg cholesterol, 144mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 4g protein.

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