Total TimePrep/Total Time: 5 min.
Makes16 servings (2 quarts)
- 1/2 gallon cold milk, divided
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts1/2 cup: 110 calories, 4g fat (3g saturated fat), 17mg cholesterol, 144mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 4g protein.
May 16, 2018
This is such a delicious drink! It was a hit at my holiday party and I will make it again.
Dec 9, 2017
Very easy and flavor was good. However consistency was much thinner than traditional egg nog. May try this again with whole milk.
Dec 20, 2014
I have been making this for several years. I don't eat eggs but happen to like Eggnog. This was a great alternative. I use Sugar Free Pudding, Xylitol and 1/2&1/2.
Jun 11, 2013
As written, the recipe has an eggnog sort of flavor, but it lacks the richness and full breadth of flavor of the real thing. I would never make it again. However, if you double the nutmeg, double the sugar, and replace 1 cup of milk with 1 cup of heavy cream.... *that* is something I will make again and again.
Dec 12, 2011
My family loved this recipe...thanks!!
Nov 27, 2011
it tasted very good I only tried it before I put it in the fridge though but it tasted awesome!
Dec 15, 2010
When store bought Eggnog became too expensive, I looked through my old Taste of Home issues to find this. It is so much better than the store bought, I wish I had made it before! And healthier too - use organic milk! We will definately use this again and again!
Dec 15, 2010
I have been making this eggnog recipe for several years now and wouldn't make it any other way. It's the best (mock) eggnog recipe I have ever had. I just couldn't make eggnog with eggs and thought that this would be easier and it sure was. It has now become a family favorite.
Dec 4, 2010
I don't eat egg or dairy, and soy nog is so expensive and hard to find. This recipe saved my holidays! I used a dairy-free instant pudding and soymilk, and it tasted delicious. I don't know how it compares to real eggnog, but with a shot of rum in it, I'd say this is a pretty satisfying holiday drink on it's own. And I've found it tastes good in tea ;)
Nov 23, 2010
I make this recipe every year. It's my go to holiday beverage recipe. Simple to make, delicious and not expensive!! Can't wait to make it again this year!
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