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Effortless Egg Rolls Recipe

Effortless Egg Rolls Recipe

Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
  • 1 tablespoon teriyaki sauce
  • 10 egg roll wrappers
  • Oil for frying


  • 1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
  • 2. Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  • 3. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Yield: 10 egg rolls.

Nutritional Facts

1 each: 244 calories, 14g fat (2g saturated fat), 11mg cholesterol, 349mg sodium, 23g carbohydrate (1g sugars, 2g fiber), 5g protein.

Reviews for Effortless Egg Rolls

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bikernut User ID: 5193358 260448
Reviewed Jan. 29, 2017

"We have been making our own from scratch for 30 plus years. We wont stop but this is a very good recipe for rolls in a hurry! baking sounds interesting, may have to try it. For a really good sweet & sour sauce, mix a jar of apricot preserves with a little cider vinegar. Just add a Tbs at a time till you get the level of tartness you like!"

Linda User ID: 9055126 260361
Reviewed Jan. 27, 2017

"I too would prefer to bake in stead of frying ... I sub shrimp for the pork, great."

cindiak User ID: 221828 247133
Reviewed Apr. 15, 2016

"This was a great idea. I made eggrolls once from scratch and swore I would never make them again. This was so easy and they were just as good."

brendahanna User ID: 8660243 241945
Reviewed Jan. 17, 2016

"Yum. This is a keeper"

pjandks User ID: 1448438 237325
Reviewed Nov. 14, 2015

"pajamaangel..Please help.....I'd rather bake them than fry,,,,but at what temp and how long ?"

eversbeaver User ID: 2223765 224891
Reviewed Apr. 15, 2015

"Very fast, very tastey. Made in the morning cooked in the afternoon. Be sure the filling has cooled and cover until ready to fry. Had the authentic Chinese flavor I was looking for."

manpabrown User ID: 1979130 219248
Reviewed Jan. 30, 2015

"loved this recipe abut the first batch burned - ended up cutting my own cabbage and shredded carrots family loved both"

pajamaangel User ID: 1603339 218991
Reviewed Jan. 27, 2015

"I'm not really a fan of pork sausage but these tasted good. I baked the egg rolls instead of frying them just because I had too many other things going on the stovetop. Still turned out crispy and less fat, too!"

Keyauna User ID: 7906988 214058
Reviewed Dec. 5, 2014

"It was very easy to follow and my kids loved making these."

Francisca3032 User ID: 6052254 170647
Reviewed Jul. 14, 2014

"I used sweet n sour sauce in place of the soy sauce because it was what I had on hand. I also used a bag of coleslaw instead of a bag of stir-fry veggies. It turned out awsome!! Everyone loved it, its a keeper."

skmc2l User ID: 7665578 173597
Reviewed Feb. 10, 2014

"the recipes was a good one love to make thing with wonton wraps"

lizzybeth123 User ID: 7408170 170592
Reviewed Sep. 16, 2013

"is an awsome recipe"

jltugie User ID: 2555957 158211
Reviewed Jun. 23, 2012

"These delightful egg-rolls were very easy to make and were a hit with the entire family."

redisaid User ID: 5654969 169004
Reviewed Sep. 15, 2011

"Very easy and very tasty. This was my first attempt and I baked the egg rolls. Next time I want to deep fry them. Question..I froze the extra rolls for later, assembled but uncooked. I assume I will have to thaw them if I intend to deep fry them?"

PB2 User ID: 5845824 158210
Reviewed Apr. 23, 2011

"I loved how easy these were to make. Along with the sausage & stir-fry veggies, I added half a package of coleslaw mix (shredded green cabbage & carrots). We deep-fat fried them this first time. Next time I'll try baking them."

tony58 User ID: 5690559 158202
Reviewed Feb. 2, 2011

"These turned out wonderful! Thanks to Kristi, I baked them instead of frying. She suggested 425 for 15-20 minutes. When I do them again, I will probably do 400 for 15 minutes. They were a little crispy, but good for my first try."

jamiekidd77 User ID: 3461757 79725
Reviewed Dec. 30, 2010

"These were very good. Very easy and delicious. My husband loved them. I personally think it could stand a little more teriyaki sauce but other than that, very good!"

cheercoco9 User ID: 5351403 110303
Reviewed Nov. 6, 2010

"I made this of a party that my family had. It was a big hit, had not one left... I would make it again"

obsessedwithfood User ID: 3724663 170591
Reviewed May. 19, 2010

"If I could give this recipe more than 5 stars, I would. So easy to make and so delicious! Never have any leftovers. And, if I did, I would hide them in the frig and save them for myself :) This recipe is definitely a keeper."

Baking32 User ID: 3334586 170590
Reviewed May. 13, 2010

"LOVE, LOVE ,LOVE IT! I made these for my family and friends and they all went gaga over them. I have made them several times and had to double the recipe. THANKS!"

littleann1 User ID: 1709381 209419
Reviewed May. 11, 2010

"Wow, these are amazing. I will never buy Jack-n-the Box or frozen eggrolls again!"

momtobpbj User ID: 4757169 156742
Reviewed Apr. 16, 2010

"Amazing !!!! I used only veggies, no meat and WOW!! My 16 year son ate 3 of them the rest of us ate 2 each, plus homeade pork lo mein They all said they were better than our favorite chinese restaurant. THANKS for a great recipe!!"

kar52 User ID: 1298672 171947
Reviewed Apr. 11, 2010

"I like to add the clear noodles to this,very good"

Appy_Girl User ID: 1132413 99660
Reviewed Apr. 11, 2010

"I too have made this easy little recipe. They go together in no time at all~ Shrimp and chicken are our favorites and I also use the coleslaw mix~ I also add chopped scallions to the mix and a little chopped ginger as well.

I like to pre saute the mix , that way it is easier to work with~ A little sesame oil is another nice addition ~ Janie"

savanna2 User ID: 4801602 171943
Reviewed Apr. 11, 2010

"i have been making them like this for many years and have also substituted the sausage with left-over meat (bits of chicken,chops,steak etc),and use a pkg of coleslaw mix instead of the stir fry. It is cheaper also. I have placed the wrapped left-over ones not touching each other on a cookie sheet, froze them, and put 6 to 8 or more in individual freezer bags. Then when you feel like a few, or have company, you can take out what you need according to the amount in the bag. They freeze well, and keep for a long time. Do NOT THAW once frozen prior to skillet or deep frying.Try the sweet medium hot pepper sauce in the oriental food section for dipping. You will never have to order take-out again. ENJOY"

Lauralouise User ID: 2585361 156737
Reviewed Apr. 10, 2010

"I will try this soon, as it is easier than the recipe that I make now. What a time saver."

tkarinas User ID: 4389335 101834
Reviewed Apr. 10, 2010

"Egg rolls are something my family makes whenever we're doing Chinese. They are so easy to make and very delicious, so we eat as many as we can."

postmaster23 User ID: 1130661 171941
Reviewed Apr. 10, 2010

"great recipe, you can also use shrimp, chicken, etc, I also addes napa cabbage."

soccerjoe18 User ID: 3124425 79492
Reviewed Apr. 10, 2010

"I made these as a finger food at Christmas and they were a big hit. They are just as good without the sausage. I baked some of them in the oven instead of frying and they were just as crispy and delicious. Very good recipe...Thank you for sharing."

914934 User ID: 728035 101833
Reviewed Mar. 16, 2010

"This was super easy to make! I forgot to buy the pork sausage so we just went vegetarian but it is definitely something we'll do again. It was so very easy and a lot less expensive. Someone wiped out the egg roll wrappers from the store right before I went so we did wonton roll size and rice on the side and with a family of 7 going on 8, everyone was filled and satisfied."

blindlady09 User ID: 1584143 110302
Reviewed Mar. 2, 2010

"I love eggrolls but never found a recipe I thought I could make until now. I added some cabbage too which made them taste like they came from our favorite restaurant."

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