"quick egg roll. I have some broccoli haters so it was hard for me to find a stir-fry blend without broccoli, which made this a little less effortless for me. I used turkey sausage in place of the pork sausage."

"We have been making our own from scratch for 30 plus years. We wont stop but this is a very good recipe for rolls in a hurry! baking sounds interesting, may have to try it. For a really good sweet & sour sauce, mix a jar of apricot preserves with a little cider vinegar. Just add a Tbs at a time till you get the level of tartness you like!"

"I too would prefer to bake in stead of frying ... I sub shrimp for the pork, great."

"This was a great idea. I made eggrolls once from scratch and swore I would never make them again. This was so easy and they were just as good."

"Yum. This is a keeper"

"pajamaangel..Please help.....I'd rather bake them than fry,,,,but at what temp and how long ?"

"Very fast, very tastey. Made in the morning cooked in the afternoon. Be sure the filling has cooled and cover until ready to fry. Had the authentic Chinese flavor I was looking for."

"loved this recipe abut the first batch burned - ended up cutting my own cabbage and shredded carrots family loved both"

"I'm not really a fan of pork sausage but these tasted good. I baked the egg rolls instead of frying them just because I had too many other things going on the stovetop. Still turned out crispy and less fat, too!"

"It was very easy to follow and my kids loved making these."